Showing 1 - 20 results of 22 for search 'Rahayoe, Sri', query time: 0.06s Refine Results
  1. 1
    Perpindahan Massa Pada Pengeringan Gabah Dengan Metode Penjemuran

    Perpindahan Massa Pada Pengeringan Gabah Dengan Metode Penjemuran by Amanah, Hanim Zuhrotul, Rahayoe, Sri, Pribadi, Sukma

    Published 2011
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    Conference or Workshop Item
  2. 2
    PERPINDAHAN MASSA PADA PENGERINGAN JAHE MENGGUNAKAN EFEK RUMAH KACA

    PERPINDAHAN MASSA PADA PENGERINGAN JAHE MENGGUNAKAN EFEK RUMAH KACA by Amanah, Hanim Zuhrotul, Andriani, Ana, Rahayoe, Sri

    Published 2010
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    Conference or Workshop Item
  3. 3
    Kajian perubahan kadar air teh hitam selama penyimpanan dalam kemasan

    Kajian perubahan kadar air teh hitam selama penyimpanan dalam kemasan by , RAHAYOE, Sri, , Dr.Ir. Suhargo, M.Eng

    Published 2000
    Thesis
  4. 4
    Modifikasi Pengering Empon-empon Dengan Memanfaatkan Efek Rumah Kaca

    Modifikasi Pengering Empon-empon Dengan Memanfaatkan Efek Rumah Kaca by Amanah, Hanim Zuhrotul, Rahayoe, Sri, Muliawati, Silvia Insan

    Published 2013
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    Article
  5. 5
    Kinetic of Drying of Sliced Turmeric with Modified Direct Sun Drying by Employing Greenhouse Effect

    Kinetic of Drying of Sliced Turmeric with Modified Direct Sun Drying by Employing Greenhouse Effect by Amanah, Hanim Zuhrotul, Muliawati, Silvia Insan, Rahayoe, Sri

    Published 2013
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    Conference or Workshop Item
  6. 6
    Pasca Panen Peternakan

    Pasca Panen Peternakan by Suryanto, Edi, Rahayoe, Sri, Sahubawa, Latif, Rustamaji, Rustamaji

    Published 2016
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    Book Section
  7. 7
    Pasca Panen Peternakan

    Pasca Panen Peternakan by Suryanto, Edi, Rahayoe, Sri, Sahubawa, Latif, Rustamaji, Rustamaji

    Published 2016
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    Book Section
  8. 8
    Heat Transfer Characteristics in Vertical Tubular Baffle Internal Reboiler through Dimensional Analysis

    Heat Transfer Characteristics in Vertical Tubular Baffle Internal Reboiler through Dimensional Analysis by Susmiati, Yuana, Purwantana, Bambang, Bintoro, Nursigit, Rahayoe, Sri

    Published 2022
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    Article
  9. 9
    Optimization of the Formulation of Sago Starch Edible Coatings Incorporated with Nano Cellulose Fiber (CNF)

    Optimization of the Formulation of Sago Starch Edible Coatings Incorporated with Nano Cellulose Fiber (CNF) by Kasim, Rahmiyati, Bintoro, Nursigit, Rahayoe, Sri, Pranoto, Yudi

    Published 2023
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    Article
  10. 10
    PENGARUH SUHU DAN LAMA PENYANGRAIAN TERHADAP SIFAT FISIK-MEKANIS BIJI KOPI ROBUSTA

    PENGARUH SUHU DAN LAMA PENYANGRAIAN TERHADAP SIFAT FISIK-MEKANIS BIJI KOPI ROBUSTA by Karyadi, Joko Nugroho Wahyu, Lumbanbantu, Juliaty, Rahayoe, Sri

    Published 2009
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    Article
  11. 11
    Analisis Kinerja Alat Pengering Tipe Rak (Cabinet Dryer) untuk Pengeringan Gula Semut

    Analisis Kinerja Alat Pengering Tipe Rak (Cabinet Dryer) untuk Pengeringan Gula Semut by Amanah, Hanim Zuhrotul, Tiarasari, Erlinda, Rahayoe, Sri, Setyawati, Peni

    Published 2013
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    Conference or Workshop Item
  12. 12
    PERPINDAHAN PANAS DAN MASSA PADA PROSES PRESERVATIF BUAH MANGGA

    PERPINDAHAN PANAS DAN MASSA PADA PROSES PRESERVATIF BUAH MANGGA by Rahayoe, Sri, Ayuningtyas, Rizky, Amanah, Hanim Zuhrotul, Raharjo, Budi

    Published 2010
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    Conference or Workshop Item
  13. 13
    Optimization of the Formulation of Sago Starch Edible Coatings Incorporated with Nano Cellulose Fiber (CNF)

    Optimization of the Formulation of Sago Starch Edible Coatings Incorporated with Nano Cellulose Fiber (CNF) by Kasim, Rahmi, Bintoro, Nursigit, Rahayoe, Sri, Pranoto, Y.udi

    Published 2023
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    Article
  14. 14
    Effect of Time Temperature History on Coffee Aroma during Roasting with Heat Conduction

    Effect of Time Temperature History on Coffee Aroma during Roasting with Heat Conduction by Karyadi, Joko Nugroho Wahyu, Rahayoe, Sri, Meliala, Elia Andreas

    Published 2009
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    Article
  15. 15
    APPLICATIONS ELECTRONIC NOSE TO DETERMINE THE MATURITY OF SAPODILLA USING PATTERN RECOGNITION SYSTEM

    APPLICATIONS ELECTRONIC NOSE TO DETERMINE THE MATURITY OF SAPODILLA USING PATTERN RECOGNITION SYSTEM by Karyadi, Joko Nugroho Wahyu, Rahayoe, Sri, Oka, Anak Agung

    Published 2012
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    Article
  16. 16
    X-ray CT applications to reveal physical defects of onion during storage

    X-ray CT applications to reveal physical defects of onion during storage by Priyanti Devi, Ayuningsih Ira, Fatkhur Rahmah An-Nidaa’, Rahayoe Sri, Nugraha Bayu

    Published 2023-01-01
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    Article
  17. 17
    Kinetic of Drying of Sliced Fruit with Various Pretreatments Using Cabinet Dryer

    Kinetic of Drying of Sliced Fruit with Various Pretreatments Using Cabinet Dryer by Karyadi, Joko Nugroho Wahyu, Anisa, Fatika, Wijanarko, Achmad Koko, Rahayoe, Sri

    Published 2013
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    Conference or Workshop Item
  18. 18
    Kinetics Study of Chicken Breast Meat (Pectoralis major) Color Changes Measured using the TCS 3200 Color Sensor during Storage at Room Temperature

    Kinetics Study of Chicken Breast Meat (Pectoralis major) Color Changes Measured using the TCS 3200 Color Sensor during Storage at Room Temperature by Nastiti, Pramilih Wahyu, Bintoro, Nursigit, Karyadi, Joko Nugroho Wahyu, Rahayoe, Sri

    Published 2022
    Article
  19. 19
    KINETIC OF DRYING OF SLICED FRUIT WITH VARIOUS PRETREATMENT USING CABINET DRYER

    KINETIC OF DRYING OF SLICED FRUIT WITH VARIOUS PRETREATMENT USING CABINET DRYER by Karyadi, Joko Nugroho Wahyu, Rahayoe, Sri, Anisa, Fatika, Wijanarko, Achmat Koko

    Published 2013
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    Article
  20. 20
    Construction of a sustainable model to predict the moisture content of porang powder (Amorphophallus oncophyllus) based on pointed-scan visible near-infrared spectroscopy

    Construction of a sustainable model to predict the moisture content of porang powder (Amorphophallus oncophyllus) based on pointed-scan visible near-infrared spectroscopy by Amanah Hanim Zuhrotul, Rahayoe Sri, Harmayani Eni, Hernanda Reza Adhitama Putra, Khoirunnisaa, Rohmat Ajeng Siti, Lee Hoonsoo

    Published 2024-03-01
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    Article

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