Analisis komposisi zat gizi dan antioksidan beberapa varietas labu kuning (Cucurbita moschata Durch) by Nur Rahman, Rahayu Astuti

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KOMPOSISI ZAT GIZI TEMPE YANG DIFORTIFIKASI ZAT BESI DAN VITAMIN A PADA TEMPE MENTAH DAN MATANG (Nutritional Composition of Soyben Tempeh Fortified with Iron and Vitamin A on Unco... by Rahayu Astuti, Siti Aminah, Agustin Syamsianah

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High Levels of Resistance in A Culex quinquefasciatus Population to the Insecticide Permethrin in Filariasis Endemic Areas in Central Java by Irfanul Chakim, Sayono Sayono, Rahayu Astuti

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Ketimpangan pendidikan di Indonesia by , RAHAYU, Astuti, , Dr. Budiono Sri Handoko, MA

Perbedaan Kadar Hemoglobin Berdasarkan Kebiasaan Konsumsi Kelor (Moringa Oleifera) Pada Perempuan (Studi Di Dukuh Ngawenombo, Blora Jawa Tengah) by Alvina Rachmatillah Jamil, Rahayu Astuti, Indri Astuti Purwanti

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Practices Regarding Iron Supplements and Iron Rich Foods among Adolescent Girls at Islamic Senior High School by Wulandari Meikawati, Wahyu Handoyo, Rahayu Astuti, Ulfa Nurullita, Siti Aminah

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PENGELOLAAN SAMPAH ORGANIK PADA PASAR PEDURUNGAN KOTA SEMARANG by Rahayu Astuti, Erma Handarsari, Ana Hidayati, Purnomo Purnomo, Fatmasari Sukesti

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Pelatihan Peningkatan Keterampilan Kader KB Tim Pendamping Keluarga (TPK) dalam Mengatasi Stunting di Kota Tegal by Fitriani Nur Damayanti, Rahayu Astuti, Siti Istiana, Erna Kusumawati, Aniatul Janah

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Application of early warning system (EWS) in patients with cardiovascular disorders : a descriptive study by Teguh Theryana Bobonera, Mohammad Fatkhul Mubin, Vivi Yosafianti Pohan, Edy Soesanto, Rahayu Astuti

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