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Rahma Hambyah Imami
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PENGARUH PROPORSI TELUR DAN GULA SERTA SUHU PENGOVENAN TERHADAP KUALITAS FISIK, KIMIA, DAN ORGANOLEPTIK PADA BOLU BEBAS GLUTEN DARI PASTA UBI KAYU (Manihot Esculenta)
by
Rahma Hambyah Imami
,
Aji Sutrisno
Published 2018-07-01
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