Provision of renal-specific nutrition knowledge for changing dietary practice in Bangladeshi hemodialysis patients by Rahman, Tanjina, Ahmed, Shakil, Kabir, Md. Ruhul, Akhtaruzzaman, M., Mitali, Esrat Jahan, Rashid, Harun-Ur, Daud, Zulfitriazuan Mat, Khor, Ban-Hock, Kaur, Deepinder, Khosla, Pramod

A food frequency questionnaire for hemodialysis patients in Bangladesh (BDHD-FFQ): development and validation by Ahmed, Shakil, Rahman, Tanjina, Ripon, Md Sajjadul Haque, Rashid, Harun Ur, Kashem, Tasnuva, Md Ali, Mohammad Syafiq, Khor, Ban Hock, Khosla, Pramod, Karupaiah, Tilakavati, Mat Daud, Zulfitri 'Azuan

Identifying challenges and potential solutions for sustainable kidney nutrition care delivery in selected Asian countries by Karupaiah, Tilakavati, Mat Daud, Zulfitri Azuan, Khosla, Pramod, Khor, Ban-Hock, Sahathevan, Sharmela, Kaur, Deepinder, Tallman, Dina A., Rashid, Harun-Ur, Rahman, Tanjina, Saxena, Anita, Gulati, Sanjeev, Sengupta, Pratim, Susetyowati, Susetyowati

Protein energy wasting in a cohort of maintenance hemodialysis patients in Dhaka, Bangladesh by Rahman, Tanjina, Khor, Ban-Hock, Sahathevan, Sharmela, Kaur, Deepinder, Latifi, Eno, Afroz, Mousume, Mitali, Esrat Jahan, Tashkandi, Bayan, Begum, Nura Afza Salma, Kashem, Tasnuva Sarah, Arefin, Shakib Uz Zaman, Daud, Zulfitri Azuan Mat, Karupaiah, Tilakavati, Rashid, Harun Ur, Khosla, Pramod