Editorial: Green and sustainable extraction techniques for bioactives in food, plants, pharmaceuticals, and cosmetics by Prince Chawla, Rahmatuzzaman Rana, Kandi Sridhar, Baskaran Stephen Inbaraj

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Response surface optimization of thermo-sonication conditions and taro mucilage concentrations for the preparation of soy yogurt by Alkatuzzakia Akhi, Tanvir Ahmed, Rowshon Ara, Md Rahmatuzzaman Rana

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Sonication results in variable quality and enhanced sensory attributes of Adajamir (Citrus assamensis) juice: A study on an underutilized fruit by Hasan Ahmad, Tariqul Islam, Zohurul Islam, Fahad Jubayer, Rahmatuzzaman Rana

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Applications of non-thermal technologies in food processing Industries-A review by Saydul Md Safwa, Tanvir Ahmed, Sudipta Talukder, Animesh Sarkar, Md Rahmatuzzaman Rana

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Optimising ultrasound-assisted extraction conditions for maximising phenolic, flavonoid content and antioxidant activity in hog plum peel and seed: A response surface methodology a... by A.S.M. Sayem, Tanvir Ahmed, Md Usuf Khan Mithun, Mamunur Rashid, Md Rahmatuzzaman Rana

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Optimization of microwave-assisted polyphenol extraction and antioxidant activity from papaya peel using response surface methodology and artificial neural network by Md. Waziur Rahman Chy, Tanvir Ahmed, Junaid Iftekhar, Md. Zohurul Islam, Md. Rahmatuzzaman Rana

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Utilization of fruits and vegetables wastes for the dietary fiber enrichment of biscuits and its quality attributes by A.S.M. Sayem, Sudipta Talukder, Syeda Sabrina Akter, Mahabub Alam, Md. Rahmatuzzaman Rana, Md Mohibul Alam

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Development of Novel Whey-Mango Based Mixed Beverage: Effect of Storage on Physicochemical, Microbiological, and Sensory Analysis by Tanvir Ahmed, Ashfak Ahmed Sabuz, Anirudha Mohaldar, H. M. Sazzad Fardows, Baskaran Stephen Inbaraj, Minaxi Sharma, Md Rahmatuzzaman Rana, Kandi Sridhar

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Fabrication and Characterization of ZnO Nanoparticles-Based Biocomposite Films Prepared Using Carboxymethyl Cellulose, Taro Mucilage, and Black Cumin Seed Oil for Evaluation of Ant... by Abonti Biswas, Tanvir Ahmed, Md Rahmatuzzaman Rana, Md Mozammel Hoque, Md Farid Ahmed, Minaxi Sharma, Kandi Sridhar, Rowshon Ara, Baskaran Stephen Inbaraj

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A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies by Mizanur Rahman, Raihanul Islam, Shariful Hasan, Wahidu Zzaman, Md Rahmatuzzaman Rana, Shafi Ahmed, Mukta Roy, Asm Sayem, Abdul Matin, António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Atiqur Rahman Sunny

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