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Karakteristik Mi Basah Tapioka dengan Penambahan Kacang Pagar (Phaseolus lunatus) by Nahdatul Ikhlas, Shanti Fitriani, Rahmayuni Rahmayuni
Published 2020-10-01
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Evaluasi Mutu Roti Manis Dari Tepung Komposit (Tepung Terigu, Pati Sagu, Tepung Tempe) by Halim Halim, Akhyar Ali, Rahmayuni Rahmayuni
Published 2015-10-01
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Pemanfaatan Jamur Grigit Dalam Pembuatan Bakso Ikan Lele Dumbo by Irene Cahya Maharani, Vonny Setiaries Johan, Rahmayuni Rahmayuni
Published 2022-03-01
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Corporate Governance and Macroeconomics on The Financial Stability of Islamic Banks by Siti Rahmayuni, Ardi Paminto
Published 2021-07-01
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The Comprehensive Mamdani Inference to Support Scholarship Grantee Decision by - Humaira, - Rasyidah, - Junaldi, Indri Rahmayuni
Published 2021-05-01
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APLIKASI PENCARIAN DOKTER DI KOTA PADANG BERBASIS MOBILE by Yance Sonatha, Ervan Asri, Indri Rahmayuni
Published 2021-11-01
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Efek Amelioran pada Pertumbuhan dan Produksi Tanaman Jagung Manis by Elfarisna Elfarisna, Erlina Rahmayuni, Helfi Gustia
Published 2023-08-01
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EVALUATION PROGRAM APPROACH IN EDUCATION by Ira Rahmayuni Jusar, Ambiyar Ambiyar, Ishak Aziz
Published 2023-01-01
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Pendidikan dalam Teori Proses Sosialisasi di Sekolah Dasar by Ira Rahmayuni Jusar, Jamaris Jamaris, Solfema Solfema
Published 2023-01-01
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PENERAPAAN KURIKULUM 2013 PADA PEMBELAJARAN MATEMATIKA DI SEKOLAH DASAR by Ira Rahmayuni Jusar, Nurhizrah Gistituati, Alwen Bentri
Published 2022-12-01
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Islam wasathiyah value in photojournalism in Guo Ji Ri Bao newspaper by Dewi Rahmayuni, Arief Tri Setiawan, Andi Faisal Bakti
Published 2022-06-01
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