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Karakteristik Mi Basah Tapioka dengan Penambahan Kacang Pagar (Phaseolus lunatus) by Nahdatul Ikhlas, Shanti Fitriani, Rahmayuni Rahmayuni
Published 2020-10-01
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Evaluasi Mutu Roti Manis Dari Tepung Komposit (Tepung Terigu, Pati Sagu, Tepung Tempe) by Halim Halim, Akhyar Ali, Rahmayuni Rahmayuni
Published 2015-10-01
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Pemanfaatan Jamur Grigit Dalam Pembuatan Bakso Ikan Lele Dumbo by Irene Cahya Maharani, Vonny Setiaries Johan, Rahmayuni Rahmayuni
Published 2022-03-01
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