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    Non-destructive measurement of malic acid content of sapodilla fruit using visible near infrared (VisNIR) spectroscopy with variations in storage temperature

    Non-destructive measurement of malic acid content of sapodilla fruit using visible near infrared (VisNIR) spectroscopy with variations in storage temperature by Rahmia, D. N., Pratiwi, E. Z. D., Pahlawan, M. F. R., Amanah, H. Z., Masithoh, Rudiati Evi

    Published 2022
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