Phytochemical Profiling of Fruit Powders of Twenty Sorbus L. Cultivars by Kristina Zymone, Lina Raudone, Raimondas Raudonis, Mindaugas Marksa, Liudas Ivanauskas, Valdimaras Janulis

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Antioxidant Activities of <i>Vaccinium vitis-idaea</i> L. Leaves within Cultivars and Their Phenolic Compounds by Lina Raudone, Gabriele Vilkickyte, Lina Pitkauskaite, Raimondas Raudonis, Rimanta Vainoriene, Vida Motiekaityte

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Composition of Sugars in Wild and Cultivated Lingonberries (<i>Vaccinium vitis-idaea</i> L.) by Gabriele Vilkickyte, Raimondas Raudonis, Vida Motiekaityte, Rimanta Vainoriene, Deividas Burdulis, Jonas Viskelis, Lina Raudone

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Effect of taxifolin on physicochemical and microbiological parameters of dry-cured pork sausage by Anita Rokaityte, Gintare Zaborskiene, Sonata Gustiene, Raimondas Raudonis, Valdimaras Janulis, Galina Garmiene, Arturas Stimbirys

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Detection and analysis of triterpenic compounds in apple extracts by Aurita Butkevičiūtė, Mindaugas Liaudanskas, Darius Kviklys, Kristina Zymonė, Raimondas Raudonis, Jonas Viškelis, Norbertas Uselis, Valdimaras Janulis

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