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Rais Nur Latifah
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Rais Nur Latifah
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1
Analisis Pembuatan Susu Kedelai dengan Gula Kulit Singkong (SKGKS) Terhadap Kadar Nutrisi dan Uji AKtivitas Anti Bakteri Coliform
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Rais Nur Latifah
Published 2022-12-01
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2
INCREASE OF SHELF LIFE STABILITY AND KINETICS STUDY OF TYPE 1 BROWN RICE MILK THROUGH ADDITION OF ALGINATE EXTRACT FROM Sargassum binderi
by
Rais Nur Latifah
,
Cecep Setiawan
Published 2019-12-01
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