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Dynamics of microbial populations and metabolites of fermenting saps throughout tapping process of ron and oil palm trees in Côte d’Ivoire by Theodore N. Djeni, Theodore N. Djeni, Santosh Keisam, Karen H. Kouame, Christelle Nanouman Assohoun-Djeni, Francine D. M. Ake, Laurent S. T. Amoikon, Ngangyola Tuikhar, Rajendra K. Labala, Marcellin K. Dje, Kumaraswamy Jeyaram
Published 2022-10-01
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