Vsebnost esencialnih maščobnih kislin v zelju (Brassica oleracea L.) by Dragan ŽNIDARČIČ, Rajko VIDRIH

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Amino Acid Composition of Protein-Enriched Dried Pasta: Is It Suitable for a Low-Carbohydrate Diet? by Sebastjan Filip, Rajko Vidrih

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Nutrition and Covid-19 epidemic by Tanja PAJK ŽONTAR, Rajko VIDRIH

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Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential by Lovro SINKOVIČ, Janez HRIBAR, Rajko VIDRIH

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Novel technologies in fruit and vegetable processing by JANEZ HRIBAR, TOMAŽ POŽRL, RAJKO VIDRIH

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Biochemical parameters and oxidative resistance to thermal treatment of refined and unrefined vegetable edible oils by Rajko Vidrih, Sergeja Vidakovič, Helena Abramovič

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The Influence of Atmosphere on the Oxidation of Ground Walnut During Storage at 20 °C by Rajko Vidrih, Janez Hribar, Anita Solar, Emil Zlatić

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Trans Fatty Acids in Food and Their Influence on Human Health by Sebastjan Filip, Rok Fink, Janez Hribar, Rajko Vidrih

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Antioxidant activity in selected Slovenian organic and conventional crops by Manca KNAP, Nives OGRINC, Klemen POTOČNIK, Rajko VIDRIH

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Kateri biofizikalni in biokemični dejavniki lahko pripomorejo k večji odpornosti zelja (Brassica oleraceae L. var. capitata) na napad gospodarsko najpomembnejših škodljivcev by Dragan ŽNIDARČIČ, Damir MARKOVIČ, Rajko VIDRIH, Tanja BOHINC, Stanislav TRDAN

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In-vitro and in-vivo antioxidant assays of chicory plants (Cichorium intybus L.) as influenced by organic and conventional fertilisers by Lovro Sinkovič, Polona Jamnik, Mojca Korošec, Rajko Vidrih, Vladimir Meglič

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Ethylene Sensor-Enabled Dynamic Monitoring and Multi-Strategies Control for Quality Management of Fruit Cold Chain Logistics by Xuepei Wang, Xinwu Li, Daqi Fu, Rajko Vidrih, Xiaoshuan Zhang

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Relationship between water-soluble carbohydrate composition of cabbage (Brassica oleracea L. var. capitata) and damage levels of onion thrips by Dragan ŽNIDARČIČ, Rajko VIDRIH, Mateja GERM, Dean BAN, Stanislav TRDAN

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Regulation of Metabolic Changes in Shredded Cabbage by Modified Atmosphere Packaging by Andrej Plestenjak, Tomaž Požrl, Janez Hribar, Tatjana Unuk, Rajko Vidrih

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The content of minerals in Slovenian organic and conventional produced fruits, herbs and vegetables by Manca KNAP, Marijan NEČEMER, Peter KUMP, Klemen POTOČNIK, Rajko VIDRIH

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Biophysical Characterization of Autochthonous and New Apple Cultivar Surfaces by Klemen Bohinc, Roman Štukelj, Anže Abram, Ivan Jerman, Nigel Van de Velde, Rajko Vidrih

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Biophysical Properties of Foamed and Solid Polymers Used in Orthotics and Prosthetics by Klemen Bohinc, Anže Abram, Anamarija Zore, Roman Štukelj, Ana Lenarčič, Rajko Vidrih, Andrijana Sever Škapin

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The production of fruit wines – a review by DANIELA AMIDŽIĆ KLARIĆ, ILIJA KLARIĆ, VLATKA PETRAVIĆ TOMINAC, TATJANA KOŠMERL, RAJKO VIDRIH, NATALIJA VELIĆ, DARKO VELIĆ

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Characterization of Slovenian Apples with Respect to Their Botanical and Geographical Origin and Agricultural Production Practice by Karmen Bizjak Bat, Rajko Vidrih, Marijan Nečemer, Branka Mozetič Vodopivec, Ines Mulič, Peter Kump, Nives Ogrinc

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Influence of Yellow Light-Emitting Diodes at 590 nm on Storage of Apple, Tomato and Bell Pepper Fruit by Doris Kokalj, Janez Hribar, Blaž Cigić, Emil Zlatić, Lea Demšar, Lovro Sinkovič, Helena Šircelj, Grega Bizjak, Rajko Vidrih

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