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    The influence of conventional and novel blanching methods on potato granules, phytochemicals, and thermal properties of colored varieties

    The influence of conventional and novel blanching methods on potato granules, phytochemicals, and thermal properties of colored varieties by Rajni Saini, Sukhpreet Kaur, Poonam Aggarwal, Atul Dhiman, Atul Dhiman

    Published 2023-05-01
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