Showing 1 - 7 results of 7 for search 'Rajnibhas Sukeaw Samakradhamrongthai', query time: 0.03s Refine Results
  1. 1
    Polydextrose and guar gum as a fat substitute in rice cookies and its physical, textural, and sensory properties

    Polydextrose and guar gum as a fat substitute in rice cookies and its physical, textural, and sensory properties by Rajnibhas Sukeaw Samakradhamrongthai, Sakornphop Maneechot, Prasert Wangpankhajorn, Taruedee Jannu, Gerry Renaldi

    Published 2022-10-01
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  2. 2
    Fortification of Crude Protein Extract from Sung Yod and Hom Rajinee Rice Brans in the Development of Functional Jelly Products

    Fortification of Crude Protein Extract from Sung Yod and Hom Rajinee Rice Brans in the Development of Functional Jelly Products by Kanthaporn Junsara, Chutha Takahashi Yupanqui, Arthitaya Kawee-ai, Rajnibhas Sukeaw Samakradhamrongthai

    Published 2023-03-01
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  3. 3
    Testing the Feasibility and Dietary Impact of Macaroni Fortified with Green Tea and Turmeric Curcumin Extract in Diabetic Rats

    Testing the Feasibility and Dietary Impact of Macaroni Fortified with Green Tea and Turmeric Curcumin Extract in Diabetic Rats by Nuntouchaporn Hutachok, Pimpisid Koonyosying, Narisara Paradee, Rajnibhas Sukeaw Samakradhamrongthai, Niramon Utama-ang, Somdet Srichairatanakool

    Published 2023-01-01
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  4. 4
    Determination for a suitable ratio of dried black pepper and cinnamon powder in the development of mixed-spice ice cream

    Determination for a suitable ratio of dried black pepper and cinnamon powder in the development of mixed-spice ice cream by Pajaree Aumpa, Amita Khawsud, Taruedee Jannu, Gerry Renaldi, Niramon Utama-Ang, Shitapan Bai-Ngew, Ponjan Walter, Rajnibhas Sukeaw Samakradhamrongthai

    Published 2022-09-01
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  5. 5
    Impact of Green Extraction on Curcuminoid Content, Antioxidant Activities and Anti-Cancer Efficiency (In Vitro) from Turmeric Rhizomes (<i>Curcuma longa</i> L.)

    Impact of Green Extraction on Curcuminoid Content, Antioxidant Activities and Anti-Cancer Efficiency (In Vitro) from Turmeric Rhizomes (<i>Curcuma longa</i> L.) by Kanjana Singh, Somdet Srichairatanakool, Teera Chewonarin, Adchara Prommaban, Rajnibhas Sukeaw Samakradhamrongthai, Margaret Anne Brennan, Charles Stephen Brennan, Niramon Utama-ang

    Published 2022-11-01
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  6. 6
    Antioxidant and Nitric Oxide Inhibitory Activity of the Six Most Popular Instant Thai Curries

    Antioxidant and Nitric Oxide Inhibitory Activity of the Six Most Popular Instant Thai Curries by Sunisa Siripongvutikorn, Kanyamanee Pumethakul, Chutha Takahashi Yupanqui, Vatcharee Seechamnanturakit, Preeyabhorn Detarun, Tanyarath Utaipan, Nualpun Sirinupong, Worrapanit Chansuwan, Thawien Wittaya, Rajnibhas Sukeaw Samakradhamrongthai

    Published 2024-01-01
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  7. 7
    Phytochemical Profiling and Antioxidant Activities of the Most Favored Ready-to-Use Thai Curries, Pad-Ka-Proa (Spicy Basil Leaves) and Massaman

    Phytochemical Profiling and Antioxidant Activities of the Most Favored Ready-to-Use Thai Curries, Pad-Ka-Proa (Spicy Basil Leaves) and Massaman by Sunisa Siripongvutikorn, Kanyamanee Pumethakul, Chutha Takahashi Yupanqui, Vatcharee Seechamnanturakit, Preeyabhorn Detarun, Tanyarath Utaipan, Nualpun Sirinupong, Worrapanit Chansuwan, Thawien Wittaya, Rajnibhas Sukeaw Samakradhamrongthai

    Published 2024-02-01
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