Development and physical-chemical, microbiological and sensory characterization of fermented dairy beverage prepared with different stabilizers/thickener<br>Desenvolvimento e carac... by Rakel Cândido Nascimento, Sarah Inês Rodrigues Rosa, Patrícia Rodrigues Fernandes, Maria Célia Lopes Torres, Edmar Soares Nicolau, Alexsandra Valéria Sousa Costa

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