Production of D-myo-inositol(1,2,4,5,6)pentakisphosphate using alginate-entrapped recombinant Pantoea agglomerans glucose-1-phosphatase by Ralf Greiner, Sajidan

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Phytase for Food Application by Ursula Konietzny, Ralf Greiner

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Production, Characterization, and Molecular Phylogenetic Analysis of Phytase from Aspergillus niger Isolates of an Indonesia Origin by Baraka Stewart Mkumbe, Sajidan Sajidan, Artini Pangastuti, Ari Susilowati, Ralf Greiner

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Phytase-Producing Bacteria from Extreme Regions in Indonesia by Sajidan, Rita Wulandari, Evy Novita Sari, Adi Ratriyanto, Hailu Weldekiros, Ralf Greiner

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Edible solid lipid nanoparticles (SLN) as carrier system for antioxidants of different lipophilicity. by Kathleen Oehlke, Diana Behsnilian, Esther Mayer-Miebach, Peter G Weidler, Ralf Greiner

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Effect of Traditional Household Processes on Iron, Zinc and Copper Bioaccessibility in Black Bean (Phaseolus vulgaris L.) by Sabrina Feitosa, Ralf Greiner, Ann-Katrin Meinhardt, Alexandra Müller, Deusdélia T. Almeida, Clemens Posten

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The use of whey protein extract for manufacture of a whipped frozen dairy dessert by Olga Musina, Ali Rashidinejad, Predrag Putnik, Francisco J. Barba, Alireza Abbaspourrad, Ralf Greiner, Shahin Roohinejad

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Effects of phytase-supplemented fermentation and household processing on the nutritional quality of Lathyrus sativus L. seeds by Meseret Bekele Buta, Clemens Posten, Shimelis Admassu Emire, Ann-Katrin Meinhardt, Alexandra Müller, Ralf Greiner

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Bacterial Communities Associated with the Cycling of Non-Starch Polysaccharides and Phytate in Aquaponics Systems by Daniel Menezes-Blackburn, Nahad Al-Mahrouqi, Buthaina Al-Siyabi, Adhari Al-Kalbani, Ralf Greiner, Sergey Dobretsov

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Influence of Different Nanomaterials on Growth and Mycotoxin Production of Penicillium verrucosum. by Kathrin Kotzybik, Volker Gräf, Lena Kugler, Dominic A Stoll, Ralf Greiner, Rolf Geisen, Markus Schmidt-Heydt

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Statistical Optimization of the Induction of Phytase Production by Arabinose in a recombinant E. coli using Response Surface Methodology by Abd-El Aziem Farouk, Anis Shobirin Meor Hussin, Ralf Greiner, Shareef Mohideen Ismail, Hamadah Mohd Nur Lubis

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R unning Head: Novel Recombinant Phytate - d egrading Enzyme Production Statistical Optimization of the Induction of Phytase Production by Arabinose in a recombinant E.... by Abd - ElAziem Farouk, Anis Shobirin Meor Hussin, Ralf Greiner, Shareef Mohideen Ismail, Mohamed Faizal Batcha, Hamadah Mohd Nur Lubis

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Phytase Production Using Citric Pulp and Other Residues of the Agroindustry in SSF by Fungal Isolates by Michele Rigon Spier, Ralf Greiner, José Angel Rodriguez-León, Adenise Lorenci Woiciechowski, Ashok Pandey, Vanete Thomaz Soccol, Carlos Ricardo Soccol

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Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review by Nasim Pasdar, Parisa Mostashari, Ralf Greiner, Anissa Khelfa, Ali Rashidinejad, Hadi Eshpari, Jim M. Vale, Seyed Mohammad Taghi Gharibzahedi, Shahin Roohinejad

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Application of Polymerase Chain Reaction for High Sensitivity Detection of Roundup Ready™ Soybean Seeds and Grains in Varietal Mixtures by Ashok Pandey, Marco Aurélio da Silva Carvalho Filho, Michele Rigon Spier, Carlos Ricardo Soccol, Uschi Konietzny, Ralf Greiner, Marcelo Silva, Giovana Boff Araujo Pinto, Vanete Thomaz-Soccol

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Safety evaluation of an extension of use of the food enzyme cyclomaltodextrin glucanotransferase from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐KCGT... by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Eleonora Marini, Jeroen Pasch, Yi Liu

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Safety evaluation of an extension of use of the food enzyme non‐reducing end α‐l‐arabinofuranosidase from the non‐genetically modified Aspergillus tubingensis strain ARF by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Laura Sanmartín, Yi Liu

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Revised dietary exposure assessment of the food enzyme endo 1,4‐β‐xylanase from the genetically modified Aspergillus oryzae strain NZYM‐FB by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Yi Liu

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Safety evaluation of an extension of use of the food enzyme glucose oxidase from the genetically modified Aspergillus niger strain ZGL by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Yi Liu

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Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐FL by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Yi Liu

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