The development of a decision support system for the infant food chain by Brian Flynn, Rallou Thomopoulos

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An intercontinental machine learning analysis of factors explaining consumer awareness of food risk by Alberto Tonda, Christian Reynolds, Rallou Thomopoulos

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Structuring ontologies from natural language for collaborative scenario modeling in agri-food systems by Romy Lynn Chaib, Catherine Macombe, Rallou Thomopoulos

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Infant food users' perceptions of safety: A web-based analysis approach by Sherman Aline, Gilles Hubert, Yoann Pitarch, Rallou Thomopoulos

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Good practices and ethical issues in food safety related research by Rallou Thomopoulos, Pierre Bisquert, Bart van der Burg, Erwan Engel

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Reduced meat consumption: from multicriteria argument modelling to agent-based social simulation by Rallou Thomopoulos, Nicolas Salliou, Carolina Abreu, Vincent Cohen, Timothée Fouqueray

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Consumer perception data and scientific arguments about food packaging functionalities for fresh strawberries by Bruno Yun, Patrice Buche, Pierre Bisquert, Sandrine Costa, Madalina Croitoru, Julien Cufi, Valérie Guillard, Alrick Oudot, Rallou Thomopoulos

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Dataset of the nutritional composition of follow-on infant formulas commercialized worldwide in 2021 by Mathilde Cancalon, Youna M. Hemery, Nathalie Barouh, Rallou Thomopoulos, Bruno Baréa, Erwann Durand, Pierre Villeneuve, Claire Bourlieu Lacanal

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Toward AI-designed innovation diffusion policies using agent-based simulations and reinforcement learning: The case of digital tool adoption in agriculture by Meritxell Vinyals, Regis Sabbadin, Stéphane Couture, Loïc Sadou, Rallou Thomopoulos, Kevin Chapuis, Baptiste Lesquoy, Baptiste Lesquoy, Patrick Taillandier, Patrick Taillandier, Patrick Taillandier

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