Spicing Up Meat Preservation: <i>Cinnamomum zeylanicum</i> Essential Oil in Meat-Based Functional Foods—A Five-Year Review von Raluca-Aniela Gheorghe-Irimia, Dana Tăpăloagă, Paul-Rodian Tăpăloagă, Oana-Mărgărita Ghimpețeanu, Laurențiu Tudor, Manuella Militaru

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Mycotoxins and Essential Oils—From a Meat Industry Hazard to a Possible Solution: A Brief Review von Raluca Aniela Gheorghe-Irimia, Dana Tăpăloagă, Paul Rodian Tăpăloagă, Lucian Ionel Ilie, Cosmin Șonea, Andreea Iren Serban

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Effects of Plant-Based Antioxidants in Animal Diets and Meat Products: A Review von Carmen Daniela Petcu, Oana Diana Mihai, Dana Tăpăloagă, Raluca-Aniela Gheorghe-Irimia, Elena Narcisa Pogurschi, Manuella Militaru, Cristin Borda, Oana-Mărgărita Ghimpețeanu

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Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry von Carmen Daniela Petcu, Dana Tăpăloagă, Oana Diana Mihai, Raluca-Aniela Gheorghe-Irimia, Carmen Negoiță, Ioana Mădălina Georgescu, Paul Rodian Tăpăloagă, Cristin Borda, Oana Mărgărita Ghimpețeanu

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