Performance, blood parameters, and carcass yield of broiler chickens supplemented with Mexican oregano oil by Gerardo Méndez Zamora, Lorenzo Antonio Durán Meléndez, Michael E. Hume, Ramón Silva Vázquez

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Effect of inulin and pectin on physicochemical characteristics and emulsion stability of meat batters by Ramon Silva-Vazquez, Emmanuel Flores-Giron, Armando Quintero-Ramos, Michael E. Hume, Gerardo Mendez-Zamora

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EFECTO DEL ACEITE DE ORÉGANO (Poliomintha longiora Gray) SOBRE LA PRODUCTIVIDAD Y CALIDAD DE CARNE DE CONEJOS/Eects of oregano oil (Poliomintha longiora Gray) on the productivity a... by Gerardo Méndez-Zamora, Lorenzo Antonio Durán-Meléndez, jesica Leticia Aquino-López, Eduardo Santellano-Estrada, Ramón Silva-Vázquez

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Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers by Ramón Silva-Vázquez, Lorenzo Antonio Duran-Meléndez, Carlos Alberto Hernández-Martínez, Juanita Guadalupe Gutiérrez-Soto, Michael E. Hume, Gerardo Méndez-Zamora

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Performance of broiler chickens supplemented with Mexican oregano oil (Lippia berlandieri Schauer) by Ramón Silva Vázquez, Lorenzo Antonio Durán Meléndez, Eduardo Santellano Estrada, Carlos Rodríguez Muela, Guillermo Villalobos Villalobos, Gerardo Méndez Zamora, Michael E. Hume

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Design of an electrochemical prototype to determine relative NaCl content and its application in fresh cheeses by Rubén Cázares-Gallegos, Juan Antonio Vidales-Contreras, Alejandro Isabel Luna-Maldonado, Michael E. Hume, Ramón Silva-Vázquez, Armando Quintero-Ramos, Gerardo Mendéz-Zamora

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The effects of hydrolysed sorghum on growth performance and meat quality of rabbits by Carlos Alberto Hernández-Martínez, Griselda Fabiola Treviño-Cabrera, Carlos Eduardo Hernández-Luna, Ramón Silva-Vázquez, Michael E. Hume, Guadalupe Gutiérrez-Soto, Gerardo Méndez-Zamora

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