Moisture sorption isotherm and shelf-life estimation of freeze-dried surimi powder by Ramadhan Wahyu, Santoso Joko, Trilaksani Wini

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The Development of Hybrid Food as Meat Analog Strips Based on Seaweed Ulva ohnoi and Surimi by Maulida Arlin, Ramadhan Wahyu, Santoso Joko

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Characteristics of tilapia fish scale gelatin and its application in surimi by Nurilmala Mala, Ramadhan Wahyu, Putri Andini Nabila

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Metal Casting Furnace Design Development Using Computer Simulation by Ramadhan Wahyu Irianto, Yanuar R.A. Pradana, Suprayitno Suprayitno

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Synergistic Formulation and Shelf Stability Evaluation of Brown Seaweed (Sargassum sp.) Infused Tisane Enhanced with Butterfly Pea Flower and Sappan Wood by Ramadhan Wahyu, Yanti Mega Dwi, Tarman Kustiariyah, Oktaviarty Vepry, Meydia

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Synthesis and Characterization of Ulvan-Alginate Hydrogel Beads as a Scaffold for Probiotic Immobilization by Ramadhan Wahyu, Ramadhani Fadya Aliciya, Sevica Devani, Hardiningtyas Safrina Dyah, Desniar

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Effect of storage temperature with vacuum packaging on physicochemical stability of Ulva ohnoi by Wiraz Wicaksana Azwar Naval, Ramadhan Wahyu, Dyah Hardiningtyas Safrina, Fariz Pari Rizfi, Uju

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Application of Check-All-That-Apply (CATA) for formulating and characterizing sargassum seaweed-based kombucha drink: Effects of different sugar types and fermentation times by Isnaini Cahyuning, Nurdiana Risma Safita, Hardiningtyas Safrina Dyah, Kunicki Anya, Corcoran Ashley, Ramadhan Wahyu

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Stability of shark (Centrophorus sp.) liver oil rich in squalene as an immunostimulant by Suseno Sugeng Heri, Nugraha Roni, Nurjannah Farah, Ramadhan Wahyu, Arifah Aninda Umu, Adha As Syaffa Amalia

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Synthesis of Sustainable Dual-Function Aerogels from Water Hyacinth Cellulose and Shrimp Shell Nano-Chitosan for Heavy Metal Removal and Coliform Bacteria Filtration in Polluted Wa... by Al Husain Saddam, Febrian Lava, Ismail Muhammad, Anjani Putri Siti, Al Baihaqi Muhammad Fauzan, Ramadhan Wahyu

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Synthesis of microfibrillated cellulose from solid residue of seaweed processing industry and its applications in alginate-based hydrogels for papain enzyme carriers by Hastuti Novitri, Tazkiatunnisa Aisiyah, Hardiningtyas Safrina Dyah, Ramadhan Wahyu, Pari Gustan, Indrawan Dian Anggraini, Aini Erlina Nurul, Wibisono Heru Satrio

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Preface by Adrianto Luky, Damar Ario, Yonvitner, Ramadhan Wahyu, Tarman Kustiariyah, Ferse Sebastian, Castrence Gonzales Ruby, Maulidiani, Nitayapat Nuttakan, Akmal Surya Gentha, Nhi Cong Le Thi, Narcise Cristine Ingrid S.

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Effectiveness of Low-Deacetylation-Degree Chitosan as an Edible Coating for Apples, Tofu, and Tilapia Fillets by Ramadhan Wahyu, Tiftazani M. Haekal, Heri Suseno Sugeng, Septiyani Irawan Azizah, Astriyani Aisyah, Mahardika Vania, Sintia Armi Fuji, Silaban Rosella, Dewi Ghaisani Aatikah, Firdaus Zahrotul, Nasution Muheri Indra Aja, Butler Kyle, Suleiman Omar Abdulla

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