Effects Of Different Cooking Methods And Storage Conditions On The Rice Starch Digestibility by Ramakrishnan, Yogeshini

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Effects of wall materials and encapsulation techniques on composition, stability and dissolution profile of bioactive compounds in red tamarillo fraction powders by Ramakrishnan, Yogeshini

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Rapid reversed-phase chromatographic method for determination of eight vitamin E isomers and gamma-oryzanols in rice bran and rice bran oil by Shammugasamy, Balakrishnan, Ramakrishnan, Yogeshini, Manan, Farhiah, Syed Muhammad, Sharifah Kharidah

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Physicochemical characteristics of Nigella seed (Nigella sativa L.) oil as affected by different extraction methods. by Khoddami, Ali, Mohd Ghazali, Hasanah, Yassoralipour, Ali, Ramakrishnan, Yogeshini, Ganjloo, Ali

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Combination of saponification and dispersive liquid–liquid microextraction for the determination of tocopherols and tocotrienols in cereals by reversed-phase high-performance liqui... by Shammugasamy, Balakrishnan, Ramakrishnan, Yogeshini, Mohd Ghazali, Hasanah, Syed Muhammad, Sharifah Kharidah

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Tocopherol and tocotrienol contents of different varieties of rice in Malaysia by Shammugasamy, Balakrishnan, Ramakrishnan, Yogeshini, Mohd Ghazali, Hasanah, Syed Muhammad, Sharifah Kharidah

Antioxidant properties, degradation kinetics and storage stability of drinks prepared from the cooking water of pigmented rice by Handayani, Adyati Putriekasari, Ramakrishnan, Yogeshini, Karim, Roselina, Syed Muhammad, Sharifah Kharidah

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Effect of wall materials on the spray drying efficiency, powder properties and stability of bioactive compounds in tamarillo juice microencapsulation by Ramakrishnan, Yogeshini, Mohd Adzahan, Noranizan, Yusof, Yus Aniza, Syed Muhammad, Sharifah Kharidah

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Functional and preliminary characterisation of hydrocolloid from tamarillo (Solanum betaceum Cav.) puree by Gannasin, Sri Puvanesvari, Ramakrishnan, Yogeshini, Mohd Adzahan, Noranizan, Syed Muhammad, Sharifah Kharidah

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Chemical, antioxidant, functional and thermal properties of rice bran proteins after yeast and natural fermentations by Chinma, Chiemela Enyinnaya, Ilowefah, Muna, Shammugasamy, Balakrishnan, Ramakrishnan, Yogeshini, Syed Muhammad, Sharifah Kharidah

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Properties of cereal brans: a review by Chinma, Chiemela Enyinnaya, Ramakrishnan, Yogeshini, Ilowefah, Muna, Mat Gani, Hanis Syazwani, Syed Muhammad, Sharifah Kharidah