Detection of hydrogenated vegetable oils (vanaspati) in ghee using infrared spectroscopy by ARUN KUMAR, DARSHAN LAL, RAMAN SETH

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Effect of some processing treatments on shelf life of camel milk in comparison to cow milk by ARUN KUMAR, RAMAN SETH, DINESH KUMAWAT

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Detection of coconut oil in ghee using ATR-FTIR and chemometrics by Kamal Gandhi, Rajan Sharma, Raman Seth, Bimlesh Mann

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ATR-FTIR coupled with chemometric techniques to detect vanaspati ghee (hydrogenated vegetable oil) adulteration in milk fat by Vivek Sonvanshi, Kamal Gandhi, Akshay Ramani, Rajan Sharma, Raman Seth

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Changes in Techno-Functional Characteristics of Cow Colostrum Powder Prepared by Freeze Drying by Anamika Das, Raman Seth, Ayon Tarafdar, Swarnima Dey, Yogesh Kumar, Ranjna Sirohi

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