Exploring the Influence of Origin, Harvest Time, and Cultivation Method on Antioxidant Capacity and Bioactive Compounds of Matcha Teas by Karolina Jakubczyk, Kinga Szymczykowska, Joanna Kika, Katarzyna Janda-Milczarek, Joanna Palma, Klaudia Melkis, Rami Alshekh, Dominika Maciejewska-Markiewicz

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