Nutritional status and physical activity of users and non-users of dietary supplements in Kota Kinabalu by A. Jaibi, Ramlah George @ Mohd. Rosli, Norliyana Aris

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Proximate composition and antioxidant activities of instant noodle fortified with wood ear mushroom (auricularia polytricha) powder by Muhammad Kamil Zakaria, Ramlah George @ Mohd. Rosli, Patricia Matanjun

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Effects of high-amylose maize starch on the glycemic index of Chinese steamed buns (CSB) by Noraidah Haini, Lee Jau-Shya, Ramlah George Mohd Rosli, Hasmadi Mamat

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Effect of type-2 resistant starch (high-amylose maize starch) on the physicochemical, nutritional, in vitro starch digestibility and estimated glycaemic properties of Chinese steam... by Noraidah Haini, Lee, Jau-Shya, Ramlah George Mohd Rosli, Hasmadi Mamat

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Effect of type-2 resistant starch (high-amylose maize starch) on the physicochemical, nutritional, in vito starch digestibility and estimated glycaemic properties of Chinese steame... by Noraidah Haini, Lee, Jau-Shya, Ramlah George Mohd Rosli, Hasmadi Mamat

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Effects of high-amylose maize starch on the glycemic index of Chinese steamed buns (CSB) by Noraidah Hain, Lee, Jau Shya, Ramlah George Mohd Rosli, Hasmadi Mamat

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Effects of type-2 resistant starch (high-amylose maize starch) on the glycemic index of chinese steamed buns and its influence on glycemic response in healthy human subjects by Noraidah Haini, Lee, Jau Shya, Ramlah George @ Mohd. Rosli, Hasmadi Mamat

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The Association Between Body Composition, Blood Pressure, Fasting Blood Glucose, Lipid Profile and Iron Profile Among Overweight/ Obese University Students by Fiona Ann Christianus, Ramlah George @ Mohd. Rosli, Yasmin Beng Houi Ooi

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Enhancing enzymatic resistance of green Saba banana flour by pullulanase debranching and autoclave-cooling treatment by Lee, Jau Shya, Ramlah George @ Mohd. Rosli, NurDiyana Yusoff, Fong, Jo Ann

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Sensory evaluation and nutrient composition of noodles enriched with wood ear mushroom (Auricularia polytricha) powder by Dg Nur Shafanadirah Ag Sulaiman, Muhd Kamil Zakaria, Ramlah George @ Mohd. Rosli, Patricia @ Patricia Clementina Matanjun

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Nutrient Composition, Antioxidant Activities and Glycaemic Response of Instant Noodles with Wood Ear Mushroom (Auricularia cornea) Powder by Muhammad Kamil Zakaria, Patricia Matanjun, Ramlah George @ Mohd. Rosli, Wolyna Pindi, Hasmadi Mamat, Noumie Surugau, Jaya Seelan Sathiya Seelan

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Traditional Food Among the Kadazan-dusun Of East Malaysia: Cultural Identity Preservation, Commercialization and Nutrient Information by Halina Sendera Mohd. Yakin, Ooi, Yasmin Beng Houi, Farhana Abdul Fatah, Ramlah George @ Mohd. Rosli, Suraya Sintang, Siti Aidah Lokin

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The Effects of Polod (Arenga undulatifolia) Powder towards Physicochemical Properties and Sensory Attributes of Chicken Patties by Alexander Chiong Zhi Yeong, Nurul Shaeera Sulaiman, Hana Mohd Zaini, Heong Man Min, Anthony Chai, Ramlah George @ Mohd. Rosli, Wolyna Pindi

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Impak modenisasi dan pengkomersilan terhadap keaslian makanan tradisi dan identiti budaya etnik Kadazan-Dusun di Sabah by Halina Sendera Mohd Yakin, Chiew, Tung Moi, Andreas Totu, Suraya Sintang, Ooi, Yasmin Beng Houi, Siti Aidah Lukin @ Lokin, Ramlah George @ Mohd. Rosli

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A review on nutrients, phytochemicals, and health benefits of green seaweed, caulerpa lentillifera by Nur Syakilla, Ramlah George @ Mohd. Rosli, Chye, Fook Yee, Wolyna Pindi, Sylvester Mantihal, Noorakmar Ab Wahab, Fazlini Mohd Fadzwi, Philip Huanqing Gu, Patricia Matanjun

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Duckweed protein: extraction, modification, and potential application by Nurul Shaeera Sulaiman, Hana Mohd Zaini, Wan Rosli Wan Ishak, Patricia Matanjun, Ramlah George @ Mohd. Rosli, Sylvester Mantihal, Ching Fui Fui @ Faihana Ching Abdullah, Wolyna Pindi

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A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil by Md Jahurul Haque Akanda, Patricia @ Patricia Clementina Matanjun, A. Shihabul, M.R. Norazlina, Ramlah George @ Mohd. Rosli, Noorakmar Ab. Wahab, Lee, Jau-Shya, Jumardi Roslan, S. Jinap, I.S.M. Zaidul

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Trends in blending vegetable fats and oils for cocoa butter alternative application: a review by M.R.Norazlina, Md Jahurul Haque Akanda, Hasmadi Mamat, Mansoor Abdul Hamid, Norliza Julmohammad, Ramlah George @ Mohd. Rosli, Patricia @ Patricia Clementina Matanjun, Noorakmar Ab. Wahab, Lee, Jau Shya, Fan, Hui Yin

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Comparison of Nutritional Knowledge, Attitudes and Practices between Urban and Rural Secondary School Students: A Cross-Sectional Study in Sabah, East Malaysia by Mohammad Halim Jeinie, Rhanye Mac Guad, Marion M. Hetherington, Gan, Siew Hua, Yin, Nwe Aung, Wu, Yuan Seng, Constance Liew Sat Lin, Ramlah George @ Mohd. Rosli, Waidah Sawatan, Norazmir Md Nor, Nang Kham Oo Leik, Mohd Nazri Mohd Daud, Shutie Fazila Guad

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