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  1. 1
    Effect of gum Arabic concentrations on foam properties, drying kinetics and physicochemical properties of foam mat drying of cantaloupe

    Effect of gum Arabic concentrations on foam properties, drying kinetics and physicochemical properties of foam mat drying of cantaloupe by Tan, Suet Lin, Sulaiman, Rabiha, Rukayadi, Yaya, Ramli, Shazini

    Published 2021
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  2. 2
    Effects of different preservation treatments on nutritional profile on juices from different sugar cane varieties

    Effects of different preservation treatments on nutritional profile on juices from different sugar cane varieties by Wan Mansor, Wan Nusrah, Ramli, Shazini, Azhari, Siti Hajar, Abd Rahim, Muhamad Hafiz

    Published 2020
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