MICROBIOLOGICAL CONTROL OF GOAT MILK FROM SIBIU AREA REGARDING THE HYGIENE ASSURANCE AND FOOD SAFETY by LETIŢIA OPREAN, Ş. BAHCIVANGI, RAMONA IANCU

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The Influence of Extensive System on Goat Milk by Ramona Iancu, Elena David, Ștefan Oancea, Roxana Tufeanu

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Comparison between Types of Feeding on Goat Milk Composition by Letiția Oprean, Ramona Iancu, Roger Stan, Cristian Trașcă

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The Optimization of Milk Protein Using Different Breeding Systems by Ramona Iancu, Mihaela Tița, Carmen Cirican, Luana Pietraru

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Pathogenic Microorganisms from Raw Milk of Different Animals by Letiția Oprean, Ramona Iancu, Eniko Gaspar, Ecaterina Lengyel

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RESEARCH STUDIES REGARING THE BIOTECHNOLOGICAL QUALITIES OF GOAT MILK by LETIŢIA OPREAN, Ş. BAHCIVANGI, RAMONA IANCU, ENIKŐ GAŞPAR, ECATERINA LENGYEL

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PHYSICO-CHEMICAL RESEARCHES REGARDING THE BIOTECHNOLOGICAL QUALITIES OF YEASTS by ENIKŐ GAŞPAR, LETITIA OPREAN, S. BAHCIVANGI, RAMONA IANCU, ECATERINA LENGYEL

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The Management in a Dairy Goat Farm Based on Feeding Systems by Roger Stan, Ramona Iancu, Adrian Enache, Sergiu Lazăr, Alexandra Pădurariu

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The Production of Goat Milk under Organic Requests by Roger Stan, Ramona Iancu, Alina Toader, Luiza Monafu, Mădălina Bobeică

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Bio-Technological Characterization of the Saccharomyces bayanus Yeast Strains in Order to Preserve the Local Specificity by Enikő Gaspar, Letiția Oprean, Ecaterina Lengyel, Ramona Iancu, Horia Oltosutean

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