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    Effects of different ratios and storage periods of liquid brewer’s yeast mixed with cassava pulp on chemical composition, fermentation quality and ruminal fermentation

    Effects of different ratios and storage periods of liquid brewer’s yeast mixed with cassava pulp on chemical composition, fermentation quality and ruminal fermentation by Sukanya Kamphayae, Hajime Kumagai, Wanna Angthong, Ramphrai Narmseelee, Smerjai Bureenok

    Published 2017-04-01
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