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    PREPARATION AND PROPERTIES OF STARCH-BASED BIOPOLYMERS MODIFIED WITH DIFUNCTIONAL ISOCYANATES

    PREPARATION AND PROPERTIES OF STARCH-BASED BIOPOLYMERS MODIFIED WITH DIFUNCTIONAL ISOCYANATES by Ramzi Belhassen, Fabiola Vilaseca, Pere Mutje, Sami Boufi

    Published 2011-02-01
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