Editorial: Current trends in food processing and nutrition to mitigate nutritional health issues by Rana Muhammad Aadil, Monica Trif, Seydi Yıkmış, Muhammad Shahid Riaz Rajoka

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Editorial: Innovative non-thermal technologies for the extraction and modification of bioactive compounds from food processing by-products by Zhi-Hong Zhang, Lang-Hong Wang, Jing-Kun Yan, Rana Muhammad Aadil

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Bioactive, Pro-Apoptotic–Angiotensin Converting Enzyme Inhibitor Effects and Properties of Ultrasound-Treated Traditional Poppy Vinegar Using the Response Surface Methodology Model... by Seydi Yıkmış, Esra Bozgeyik, Nazan Tokatlı Demirok, Kerem İlaslan, Rana Muhammad Aadil

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Effect of fennel seeds fortified crackers on various obesity biomarkers by Sidra Anayatullah, Roshina Rabail, Sana Arif, Shahzad Hussain, Gholamreza Abdi, Rana Muhammad Aadil

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Mitigating Postfrying Degradation Factors of Fats and Oils through the Development of Bagasse-Based Adsorbent by Waqar Ahmed, Muhammad Asim Shabbir, Rana Muhammad Aadil, Muhammad Anjum Zia, Anubhav Pratap-Singh

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An Intricate Review on Nutritional and Analytical Profiling of Coconut, Flaxseed, Olive, and Sunflower Oil Blends by Roshina Rabail, Muhammad Asim Shabbir, Amna Sahar, Antoni Miecznikowski, Marek Kieliszek, Rana Muhammad Aadil

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Role of Food Hydrocolloids as Antioxidants along with Modern Processing Techniques on the Surimi Protein Gel Textural Properties, Developments, Limitation and Future Perspectives by Noman Walayat, Jianhua Liu, Asad Nawaz, Rana Muhammad Aadil, María López-Pedrouso, José M. Lorenzo

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Impact of different cut types on the quality of fresh-cut potatoes during storage by Muhammad Irfan, Muhammad Inam-Ur-Raheem, Rana Muhammad Aadil, Rameesha Nadeem, Umair Shabbir, Ahsan Javed

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Insect protein-based composite film incorporated with E. purpurea-based nanoparticles augmented the storage stability of parmesan cheese by Shubam Singh, Hina F. Bhat, Sunil Kumar, Rana Muhammad Aadil, Gholamreza Abdi, Zuhaib F. Bhat

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A review on protein based nanocarriers for polyphenols: interaction and stabilization mechanisms by Yun Xiao, Talha Ahmad, Tarun Belwal, Rana Muhammad Aadil, Muhammad Siddique, Limin Pang, Yanqun Xu

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Effect of Pulsed Electric Field on the Chicken Meat Quality and Taste-Related Amino Acid Stability: Flavor Simulation by Ume Roobab, Xin-An Zeng, Waqar Ahmed, Ghulam Muhammad Madni, Muhammad Faisal Manzoor, Rana Muhammad Aadil

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A review of emerging applications of ultrasonication in Comparison with non-ionizing technologies for meat decontamination by Bo-Ru Chen, Ume Roobab, Ghulam Muhammad Madni, Gholamreza Abdi, Xin-An Zeng, Rana Muhammad Aadil

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Comparison of Different Methods for Extracting the Astaxanthin from <i>Haematococcus pluvialis</i>: Chemical Composition and Biological Activity by Yicheng Tan, Zhang Ye, Mansheng Wang, Muhammad Faisal Manzoor, Rana Muhammad Aadil, Xinghe Tan, Zhiwei Liu

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Optimization of sensory properties of ultrasound-treated strawberry vinegar by Melikenur Türkol, Seydi Yıkmış, Şennur Ganimet, Göktuğ Egemen Gezer, Gholamreza Abdi, Shahzad Hussain, Rana Muhammad Aadil

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Antibacterial Activity and Transcriptomic Analysis of Hesperetin against <i>Alicyclobacillus acidoterrestris</i> Vegetative Cells by Siqi Zhao, Yanzi Nan, Runyu Yao, Langhong Wang, Xinan Zeng, Rana Muhammad Aadil, Muhammad Asim Shabbir

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Biosafety assessment of edible oil blended from flax, coconut, sunflower, and olive oils in healthy Sprague Dawley rats by Roshina Rabail, Abdur Rauf Khalid, Amin Mousavi Khaneghah, Muhammad Faisal Manzoor, Gholamreza Abdi, Rana Muhammad Aadil

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Development and evaluation of anxiolytic potential of bagels incorporated with banana peel flour and lavender by Sana Manzoor, Allah Rakha, Hina Rasheed, Seemal Munir, Gholamreza Abdi, Zuhaib F. Bhat, Rana Muhammad Aadil

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Subcritical and Supercritical Fluids to Valorize Industrial Fruit and Vegetable Waste by Muhammad Talha Afraz, Xindong Xu, Muhammad Adil, Muhammad Faisal Manzoor, Xin-An Zeng, Zhong Han, Rana Muhammad Aadil

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Storage stability of chocolate can be enhanced using locust protein-based film incorporated with E. purpurea flower extract-based nanoparticles by Shubam Singh, Hina F. Bhat, Sunil Kumar, Rana Muhammad Aadil, Maneesha S. Mohan, Charalampos Proestos, Zuhaib F. Bhat

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Proteomic Advances in Cereal and Vegetable Crops by Rubén Agregán, Noemí Echegaray, María López-Pedrouso, Rana Muhammad Aadil, Christophe Hano, Daniel Franco, José M. Lorenzo

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