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    Tentative Identification of Compounds, Antioxidant, and Antimicrobial Activity of the Edible Part of Benincasa hispida L. fruit (Cucurbitaceae)

    Tentative Identification of Compounds, Antioxidant, and Antimicrobial Activity of the Edible Part of Benincasa hispida L. fruit (Cucurbitaceae) per Carla Wulandari Sabandar, Harni Sartika Kamaruddin, Reskiya Nur Insani, Rana Triana Amin, Zulkifli Zulkifli, Tien Tien

    Publicat 2023-05-01
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