Showing 1 - 13 results of 13 for search 'Randy W Worobo', query time: 0.03s
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Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen by Karolina Pełka, Olga Otłowska, Randy W. Worobo, Piotr Szweda
Published 2021-01-01
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Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials by Karolina Pełka, Randy W. Worobo, Justyna Walkusz, Piotr Szweda
Published 2021-06-01
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Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients by Saeid Jafari, Zohreh Karami, Khursheed Ahmad Shiekh, Isaya Kijpatanasilp, Randy W. Worobo, Kitipong Assatarakul
Published 2023-01-01
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Potency of Dimethyl Dicarbonate on the Microbial Inhibition Growth Kinetics, and Quality of Passion Fruit (<i>Passiflora edulis</i>) Juice during Refrigerated Storage by Khursheed Ahmad Shiekh, Akaranaj Noieaid, Poke Gadpoca, Supassorn Sermwiwatwong, Saeid Jafari, Isaya Kijpatanasilp, Randy W. Worobo, Kitipong Assatarakul
Published 2024-02-01
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Diversity, antimicrobial production, and seasonal variation of honey bee microbiota isolated from the honey stomachs of the domestic honey bee, Apis mellifera by Melissa A. Mundo, Zirui Ray Xiong, Yupawadee Galasong, David C. Manns, Thomas D. Seeley, Ann Charles Vegdahl, Randy W. Worobo
Published 2023-01-01
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Antioxidants and Quality Changes of Thermally Processed Purple Corn (<i>Zea mays</i> L.) Milk Fortified with Low Sucrose Content during Cold Storage by Khursheed Ahmad Shiekh, Thitirat Luanglaor, Natchaya Hanprerakriengkrai, Saeid Jafari, Isaya Kijpatanasilp, Nicha Asadatorn, Randy W. Worobo, Alaa El-Din Ahmed Bekhit, Kitipong Assatarakul
Published 2023-01-01
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