A Comparison of 16S rRNA Profiles Through Slaughter in Australian Export Beef Abattoirs by Sanga Kang, Sanga Kang, Joshua Ravensdale, Ranil Coorey, Gary A. Dykes, Robert Barlow

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The Effect of High Pressure Processing on Textural, Bioactive and Digestibility Properties of Cooked Kimberley Large Kabuli Chickpeas by Prakhar Chatur, Stuart Johnson, Stuart Johnson, Ranil Coorey, Rewati Raman Bhattarai, Sarita Jane Bennett

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The Microbial Genetic Diversity and Succession Associated with Processing Waters at Different Broiler Processing Stages in an Abattoir in Australia by Josphat Njenga Gichure, Ranil Coorey, Patrick Murigu Kamau Njage, Gary A. Dykes, Esther K. Muema, Elna M. Buys

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Innovation in Healthy and Sustainable Food Product Development for Health and Aged Care: A Scoping Review by Judi Porter, Nathan Cook, Ranil Coorey, Don Gunasekera, Martin Hensher, Deborah A. Kerr, Christina M. Pollard, Serene Yoong, Gary Dykes, Mark Lawrence

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