An Accurate and Rapid Way for Identifying Food Geographical Origin and Authenticity: Editable DNA-Traceable Barcode by Kehan Liu, Ranran Xing, Ruixue Sun, Yiqiang Ge, Ying Chen

Get full text

Rapid Classification and Quantification of Camellia (<i>Camellia oleifera</i> Abel.) Oil Blended with Rapeseed Oil Using FTIR-ATR Spectroscopy by Jianxun Han, Ruixue Sun, Xiuying Zeng, Jiukai Zhang, Ranran Xing, Chongde Sun, Ying Chen

Get full text

Comparison of Proteome Differences between Whole Milk and Skim Milk Based on High-throughput Quantitative Proteomics by Yajing DONG, Jiukai ZHANG, Ranran XING, Liya DONG, Ning YU, Mingfei PAN, Gang LU, Ying CHEN

Get full text

Precise Authenticity of Quinoa, Coix Seed, Wild Rice and Chickpea Components Using Optimized TaqMan Real-Time PCR by Qiuyue Zheng, Xinying Yin, Aifu Yang, Ning Yu, Ranran Xing, Ying Chen, Ruijie Deng, Jijuan Cao

Get full text

Real-time qPCR for the detection of puffer fish components from Lagocephalus in food: L. inermis, L. lagocephalus, L. gloveri, L. lunaris, and L. spadiceus by Xinying Yin, Xinying Yin, Ranran Xing, Zhiru Li, Bing Hu, Lili Yang, Ruijie Deng, Jijuan Cao, Ying Chen

Get full text