Showing 1 - 4 results of 4 for search 'Rao, M. A.', query time: 0.03s Refine Results
  1. 1
    Engineering properties of foods /

    Engineering properties of foods / by Rao, M. A., Rizvi, S. S. H.

    Published 1986
  2. 2
    Apparent Viscosity and First Normal Stress of Starch Dispersions: Role of Continuous and Dispersed Phases, and Prediction with the Goddard-Miller Model

    Apparent Viscosity and First Normal Stress of Starch Dispersions: Role of Continuous and Dispersed Phases, and Prediction with the Goddard-Miller Model by Genovese Diego B., Rao M. A.

    Published 2003-08-01
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  3. 3
    Engineering properties of foods /

    Engineering properties of foods / by Rao, M. A. 1937-, Rizvi, S. S. H., 1948-, Datta, Ashim K.

    Published 2005
  4. 4
    Engineering properties of foods /

    Engineering properties of foods / by Rao, M. A., 1937-, editor, Rizvi, S. S. H.,1948-, editor, Datta, Ashim K., editor, Ahmed, Jasim, editor

    Published 2014

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