Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective by António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho

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Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition by António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho

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Low-Income Population Sugar (Sucrose) Intake: A Cross-Sectional Study among Adults Assisted by a Brazilian Food Assistance Program by Raquel Braz Assunção Botelho, Rita de Cássia Akutsu, Renata Puppin Zandonadi

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The self-perception of leadership by Brazilian dietitians by Mayara Daré Vidigal, Raquel Braz Assunção Botelho, Rita de Cássia Coelho De Almeida Akutsu

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Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology? by Jordanna Santos Monteiro, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi, Wilma Maria Coelho Araujo

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Survival of <i>Lactobacillus paracasei</i> subsp. <i>paracasei</i> LBC 81 in Fermented Beverage from Chickpeas and Coconut in a Static In Vitro Digestion Model by Maria Carolina Mesquita, Eliana dos Santos Leandro, Ernandes Rodrigues de Alencar, Raquel Braz Assunção Botelho

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Reproducibility and Validity of a Self-Administered Food Safety Assessment Tool on Children and Adolescent’s Risk Perception, Knowledge, and Practices by Sueny Andrade Batista, Verônica Cortez Ginani, Elke Stedefeldt, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho

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Division of Responsibility in Child Feeding and Eating Competence among Brazilian Caregivers by Rafaella Dusi, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, Fabiana Lopes Nalon de Queiroz, Renata Puppin Zandonadi

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Translation of the Satter’s Division of Responsibility in Feeding Questionnaire into Brazilian Portuguese: A Cross-Sectional Study by Rafaella Dusi, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, Fabiana Lopes Nalon de Queiroz, Renata Puppin Zandonadi

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How Do Consumers Understand Food Processing? A Study on the Brazilian Population by Jordanna Santos Monteiro, Eduardo Yoshio Nakano, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araujo

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Sustainability Recommendations and Practices in School Feeding: A Systematic Review by Emanuele Batistela dos Santos, Dayanne da Costa Maynard, Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho

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How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines? by Jordanna Santos Monteiro, Eduardo Yoshio Nakano, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araújo

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Perfil e situação de insegurança alimentar dos usuários dos Restaurantes Populares no Brasil by Kátia Cruz Godoy, Karin Eleonora Oliveira Sávio, Rita de Cássia Akutsu, Muriel Bauermann Gubert, Raquel Braz Assunção Botelho

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Food Neophobia in Children with Autistic Spectrum Disorder (ASD): A Nationwide Study in Brazil by Priscila Claudino de Almeida, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Ivana Aragão Lira Vasconcelos, Raquel Braz Assunção Botelho

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Self-Service Restaurants in SARS-CoV-2 Pandemic by Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Dayanne da Costa Maynard, Rita de Cassia Coelho de Almeida Akutsu

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Rango Cards, a digital game designed to promote a healthy diet: a randomized study protocol by Carolina Martins dos Santos Chagas, Tiago Barros Pontes e Silva, Luiggi Monteiro Reffatti, Raquel Braz Assunção Botelho, Natacha Toral

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Eating Competence among Brazilian Adults: A Comparison between before and during the COVID-19 Pandemic by Fabiana Lopes Nalon de Queiroz, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, Verônica Cortez Ginani, António Raposo, Renata Puppin Zandonadi

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Eco-Inefficiency Formula: A Method to Verify the Cost of the Economic, Environmental, and Social Impact of Waste in Food Services by Maísa Lins, Renata Puppin Zandonadi, Virgílio José Strasburg, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, António Raposo, Veronica Cortez Ginani

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Instruments to Evaluate Food Neophobia in Children: An Integrative Review with a Systematic Approach by Julyana Nogueira Firme, Priscila Claudino de Almeida, Emanuele Batistela dos Santos, Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho

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Chemical Composition and Glycemic Index of Gluten-Free Bread Commercialized in Brazil by Bernardo Romão, Raquel Braz Assunção Botelho, Ernandes Rodrigues Alencar, Vera Sônia Nunes da Silva, Maria Teresa Bertoldo Pacheco, Renata Puppin Zandonadi

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