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Raquel Garzón
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Raquel Garzón
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Raquel Garzón
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1
Understanding the marketed plant-based beverages: From ingredients technological function to their nutritional value
by
Eva Grau-Fuentes
,
Dolores Rodrigo
,
Raquel Garzón
,
Cristina M. Rosell
Published 2023-07-01
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Article
2
Effect of polyphenols from Ascophyllum nodosum seaweeds on the rheology and digestion of corn starch gels and gluten-free bread features
by
Leticia Montes
,
Maria Santamaria
,
Raquel Garzon
,
Cristina M. Rosell
,
Ramón Moreira
Published 2024-04-01
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Article
3
Nutritional Value of Whole Maize Kernels from Diverse Endosperm Types and Effects on Rheological Quality
by
Lorena Álvarez-Iglesias
,
Rosa Ana Malvar
,
Raquel Garzón
,
Cristina M. Rosell
,
Pedro Revilla
Published 2021-12-01
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Article
4
Relationship between Physicochemical and Cooking Quality Parameters with Estimated Glycaemic Index of Rice Varieties
by
Cristiana L. Pereira
,
Inês Sousa
,
Vanda M. Lourenço
,
Pedro Sampaio
,
Raquel Gárzon
,
Cristina M. Rosell
,
Carla Brites
Published 2023-12-01
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Article
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