Intake of nanoparticles and impact on gut microbiota: in vitro and animal models available for testing by Débora Campos, Ricardo Goméz-García, Diana Oliveira, Ana Raquel Madureira

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Development and Characterization of Chitosan Microparticles-in-Films for Buccal Delivery of Bioactive Peptides by Patrícia Batista, Pedro Castro, Ana Raquel Madureira, Bruno Sarmento, Manuela Pintado

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Grape stalk valorization for fermentation purposes by Tuğba Atatoprak, Maria Manuela Amorim, Tânia Ribeiro, Manuela Pintado, Ana Raquel Madureira

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Preparation, Characterization and Evaluation of Guar Films Impregnated with Relaxing Peptide Loaded into Chitosan Microparticles by Patrícia Batista, Pedro M. Castro, Ana Raquel Madureira, Bruno Sarmento, Manuela Pintado

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Unraveling Biotic and Abiotic Factors Shaping Sugarcane Straw Polyphenolic Richness: A Gateway to Artificial Intelligence-Driven Crop Management by Ana L. S. Oliveira, Maria João Carvalho, Poliana Silva, Manuela Pintado, Ana Raquel Madureira

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Extraction and characterisation of cellulose nanocrystals from pineapple peel by Ana Raquel Madureira, Tuğba Atatoprak, Duygu Çabuk, Flávia Sousa, Robert C. Pullar, Manuela Pintado

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A Critical Review on In Vitro and Ex Vivo Models of the Intestinal Epithelium of Humans and Monogastric Animals by Célia Maria Costa, Nelson Mota de Carvalho, Diana Luazi de Oliveira, Ana Raquel Madureira

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Can Supplemented Skim Milk (SKM) Boost Your Gut Health? by Nelson Mota de Carvalho, Diana Luazi Oliveira, Célia Maria Costa, Manuela Pintado, Ana Raquel Madureira

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Preservation of Human Gut Microbiota Inoculums for In Vitro Fermentations Studies by Nelson Mota de Carvalho, Diana Luazi Oliveira, Mayra Anton Dib Saleh, Manuela Pintado, Ana Raquel Madureira

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Management of Fruit Industrial By-Products—A Case Study on Circular Economy Approach by Débora A. Campos, Ricardo Gómez-García, Ana A. Vilas-Boas, Ana Raquel Madureira, Maria Manuela Pintado

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Strategies to Assess the Impact of Sustainable Functional Food Ingredients on Gut Microbiota by Nelson Mota de Carvalho, Diana Luazi Oliveira, Célia Maria Costa, Manuela Estevez Pintado, Ana Raquel Madureira

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Sugarcane Straw Polyphenols as Potential Food and Nutraceutical Ingredient by Ana L. S. Oliveira, Maria João Carvalho, Diana Luazi Oliveira, Eduardo Costa, Manuela Pintado, Ana Raquel Madureira

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Sugarcane Straw as a Source of Arabinoxylans: Optimization and Economic Viability of a Two-Step Alkaline Extraction by Joana R. Costa, Maria J. Pereira, Sílvia S. Pedrosa, Beatriz Gullón, Nelson M. de Carvalho, Manuela E. Pintado, Ana Raquel Madureira

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Anti-Aging Potential of a Novel Ingredient Derived from Sugarcane Straw Extract (SSE) by Maria João Carvalho, Sílvia Santos Pedrosa, Adélia Mendes, João Azevedo-Silva, João Fernandes, Manuela Pintado, Ana L. S. Oliveira, Ana Raquel Madureira

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Development of a Chicken Gastrointestinal Tract (GIT) Simulation Model: Impact of Cecal Inoculum Storage Preservation Conditions by Nelson Mota de Carvalho, Célia Maria Costa, Cláudia Castro, Mayra Anton Dib Saleh, Manuela Estevez Pintado, Diana Luazi Oliveira, Ana Raquel Madureira

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Silica Microparticles from Sugarcane By-Products as an Encapsulation System for Retinoids Aimed at Topical Sustained Release by Joana R. Costa, Ana Helena Costa, João Azevedo-Silva, Diana Tavares-Valente, Sérgio C. Sousa, Tânia Neto, Manuela E. Pintado, Ana Raquel Madureira

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Production of Sustainable Postbiotics from Sugarcane Straw for Potential Food Applications by Ana L. S. Oliveira, Marta Seara, Maria João Carvalho, Nelson Mota de Carvalho, Eduardo M. Costa, Sara Silva, Marco Duarte, Manuela Pintado, Carla Oliveira, Ana Raquel Madureira

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Cannabidiol and Cannabigerol Exert Antimicrobial Activity without Compromising Skin Microbiota by Mariana Luz-Veiga, Manuela Amorim, Inês Pinto-Ribeiro, Ana L. S. Oliveira, Sara Silva, Lígia L. Pimentel, Luís M. Rodríguez-Alcalá, Raquel Madureira, Manuela Pintado, João Azevedo-Silva, João Fernandes

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Valorization of Sugarcane By-Products through Synthesis of Biogenic Amorphous Silica Microspheres for Sustainable Cosmetics by Joana R. Costa, Ana Paula Capeto, Carla F. Pereira, Sílvia S. Pedrosa, Inês F. Mota, João da Silva Burgal, Ana I. Pintado, Manuela E. Pintado, Catarina S. S. Oliveira, Patrícia Costa, Ana Raquel Madureira

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Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization by Joana Odila Pereira, Diana Oliveira, Margarida Faustino, Susana S. M. P. Vidigal, Ana Margarida Pereira, Carlos M. H. Ferreira, Ana Sofia Oliveira, Joana Durão, Luís M. Rodríguez-Alcalá, Manuela E. Pintado, Ana Raquel Madureira, Ana P. Carvalho

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