Relationship between Prenatal Characteristics and Body Condition and Endocrine Profile in Rabbits by María-Luz García, Raquel Muelas, María-José Argente, Rosa Peiró

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Chemical Composition and Polyphenol Compounds of <i>Vaccinium floribundum</i> Kunth (Ericaceae) from the Volcano Chimborazo Paramo (Ecuador) by Jorge M. Caranqui-Aldaz, Raquel Muelas-Domingo, Francisca Hernández, Rafael Martínez

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Effect of the Onset of Intramammary Infection on the Electrical Conductivity of Ewe’s Milk and Study of Various Algorithms for Its On-Line Detection by Amparo Roca, Raquel Muelas, Manuel Alejandro, Gema Romero, José Ramón Díaz

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Milk electrical conductivity in Manchega ewes: Variation throughout milking and relation with mammary gland health status by Amparo Roca, Gema Romero, Manuel Alejandro, Raquel Muelas, José Ramón Díaz

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Asynchrony between in vivo and in vitro rabbit embryos by María-Luz García, Rafik Belabbas, Raquel Muelas, Iván Agea, María-José Argente

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Long-Term Feeding of Dairy Goats with 40% Artichoke by-Product Silage Preserves Milk Yield, Nutritional Composition and Animal Health Status by Paula Monllor, Jihed Zemzmi, Raquel Muelas, Amparo Roca, Esther Sendra, Gema Romero, José Ramón Díaz

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Long-Term Feeding of Dairy Goats with Broccoli By-Product and Artichoke Plant Silages: Milk Yield, Quality and Composition by Paula Monllor, Raquel Muelas, Amparo Roca, Alberto S. Atzori, José Ramón Díaz, Esther Sendra, Gema Romero

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Ensiling Process in Commercial Bales of Horticultural By-Products from Artichoke and Broccoli by Paula Monllor, Gema Romero, Raquel Muelas, Carlos A. Sandoval-Castro, Esther Sendra, José Ramón Díaz

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Milk Technological Properties as Affected by Including Artichoke By-Products Silages in the Diet of Dairy Goats by Raquel Muelas, Paula Monllor, Gema Romero, Estrella Sayas-Barberá, Casilda Navarro, José Ramón Díaz, Esther Sendra

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Inflammatory Correlated Response in Two Lines of Rabbit Selected Divergently for Litter Size Environmental Variability by Dhekra Beloumi, Agustín Blasco, Raquel Muelas, María Antonia Santacreu, María de la Luz García, María-José Argente

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Effect of the Short-Term Incorporation of Different Proportions of Ensiled Artichoke By-Product on Milk Parameters and Health Status of Dairy Goats by Paula Monllor, Raquel Muelas, Amparo Roca, Joel Bueso-Ródenas, Alberto Stanislao Atzori, Esther Sendra, Gema Romero, José Ramón Díaz

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Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products by Raquel Muelas, Gema Romero, José Ramón Díaz, Paula Monllor, Juana Fernández-López, Manuel Viuda-Martos, Marina Cano-Lamadrid, Esther Sendra

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Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango? by Leontina Lipan, Aarón A. Carbonell-Pedro, Belén Cárceles Rodríguez, Víctor Hugo Durán-Zuazo, Dionisio Franco Tarifa, Iván Francisco García-Tejero, Baltasar Gálvez Ruiz, Simón Cuadros Tavira, Raquel Muelas, Esther Sendra, Ángel A. Carbonell-Barrachina, Francisca Hernández

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