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Assessment of the TRX2p-yEGFP Biosensor to Monitor the Redox Response of an Industrial Xylose-Fermenting <i>Saccharomyces cerevisiae</i> Strain during Propagation and Fermentation by Raquel Perruca Foncillas, Miguel Sanchis Sebastiá, Ola Wallberg, Magnus Carlquist, Marie F. Gorwa-Grauslund
Published 2023-05-01
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