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    Antioxidative potential and ameliorative effects of green lentil (Lens culinaris M.) sprouts against CCl4-induced oxidative stress in rats

    Antioxidative potential and ameliorative effects of green lentil (Lens culinaris M.) sprouts against CCl4-induced oxidative stress in rats by Hassan Barakat, Hassan Barakat, Saleh I. Alshimali, Abdulkarim S. Almutairi, Raghad I. Alkhurayji, Sarah M. Almutiri, Thamer Aljutaily, Reham M. Algheshairy, Raghad M. Alhomaid, Rashed A. Aljalis, Mohammed F. Alkhidhr, Ahmed A. H. Abdellatif, Ahmed A. H. Abdellatif

    Published 2022-11-01
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