Soil nutrient management influences diversity, community association and functional structure of rhizosphere bacteriome under vegetable crop production by Adekunle R. Raimi, Obinna T. Ezeokoli, Rasheed A. Adeleke

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Community composition and functions of endophytic bacteria of Bt maize by Rasheed A. Adeleke, Asnath R. Mashiane, Carlos C. Bezuidenhout, George Chirima

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Bacteriological Quality and Biotoxin Profile of Ready-to-Eat Foods Vended in Lagos, Nigeria by Oluwadamilola M. Makinde, Michael Sulyok, Rasheed A. Adeleke, Rudolf Krska, Chibundu N. Ezekiel

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Bacterial diversity and mycotoxin reduction during maize fermentation (steeping) for ogi production by Chiamaka A Okeke, Chibundu N Ezekiel, Chibundu N Ezekiel, Cyril C Nwangburuka, Cyril C Nwangburuka, Michael eSulyok, Cajethan O Ezeamagu, Rasheed A Adeleke, Rasheed A Adeleke, Stanley K Dike, Rudolf eKrska

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Whole genome sequence of Serratia marcescens 39_H1, a potential hydrolytic and acidogenic strain by Linda U. Obi, Memory Tekere, Ashira Roopnarain, Tomasz Sanko, Tawanda E. Maguvu, Cornelius C. Bezuidenhout, Rasheed A. Adeleke

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High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage by Chibundu N. Ezekiel, Chibundu N. Ezekiel, Kolawole I. Ayeni, Obinna T. Ezeokoli, Obinna T. Ezeokoli, Michael Sulyok, Deidre A. B. van Wyk, Deidre A. B. van Wyk, Oluwawapelumi A. Oyedele, Oluwatosin M. Akinyemi, Ihuoma E. Chibuzor-Onyema, Rasheed A. Adeleke, Rasheed A. Adeleke, Cyril C. Nwangburuka, Jana Hajšlová, Christopher T. Elliott, Rudolf Krska, Rudolf Krska

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Assessing the Impact of Rice Cultivation and Off-Season Period on Dynamics of Soil Enzyme Activities and Bacterial Communities in Two Agro-Ecological Regions of Mozambique by Obinna T. Ezeokoli, Valter N. A. Nuaila, Chinedu C. Obieze, Belo A. Muetanene, Irene Fraga, Maria Natalia Tesinde, Alexis Ndayiragije, João Coutinho, Ana M. P. Melo, Rasheed A. Adeleke, Ana I. Ribeiro-Barros, David Fangueiro

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