Is Gigartina a potential source of food protein and functional peptide-based ingredients? Evaluating an industrial, pilot-scale extract by proteomics and bioinformatics by Simon Gregersen Echers, Naim Abdul-Khalek, Rasmus Kranold Mikkelsen, Susan Løvstad Holdt, Charlotte Jacobsen, Egon Bech Hansen, Tobias Hegelund Olsen, Jimmy J.P. Sejberg, Michael Toft Overgaard

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