Chronic exposure to environmental temperature attenuates the thermal sensitivity of salmonids по Alexia M. González-Ferreras, Jose Barquín, Penelope S. A. Blyth, Jack Hawksley, Hugh Kinsella, Rasmus Lauridsen, Olivia F. Morris, Francisco J. Peñas, Gareth E. Thomas, Guy Woodward, Lei Zhao, Eoin J. O’Gorman

Полный текст