Showing 1 - 4 results of 4 for search 'Rastall, Robert', query time: 0.03s Refine Results
  1. 1
    Novel enzyme technology for food applications /

    Novel enzyme technology for food applications / by Rastall, Robert

    Published 2007
  2. 2
    In vitro fermentation of commercial α-gluco-oligosaccharide by faecal microbiota from lean and obese human subjects

    In vitro fermentation of commercial α-gluco-oligosaccharide by faecal microbiota from lean and obese human subjects by Sarbini, Shahrul Razid, Kolida, Sofia, Gibson, Glenn R., Rastall, Robert A.

    Published 2013
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    Article
  3. 3
    Potential of novel dextran oligosaccharides as prebiotics for obesity management through in vitro experimentation

    Potential of novel dextran oligosaccharides as prebiotics for obesity management through in vitro experimentation by Sarbini, Shahrul Razid, Kolida, Sofia, Deaville, Eddie R., Gibson, Glenn R., Rastall, Robert A.

    Published 2014
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    Article
  4. 4
    The prebiotic effect of α-1,2 branched, low molecular weight dextran in the batch and continuous faecal fermentation system

    The prebiotic effect of α-1,2 branched, low molecular weight dextran in the batch and continuous faecal fermentation system by Sarbini, Shahrul Razid, Kolida, Sofia, Naeye, Thierry, Einerhand, Alexandra W., Gibson, Glenn R., Rastall, Robert A.

    Published 2013
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    Article

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