Impact of different smoke flavors on the quality of hermetically sealed green chili paste (Nam Prik Num) by Kittima Leelapongwattana, Ratchadaporn Linruesee, Soottawat Benjakul, Suthasinee Yarnpakdee, Hideki Kishimura, Theeraphol Senphan, Chodsana Sriket

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