Structural and Rheological Properties of Yanang Gum (<i>Tiliacora triandra</i>) by Jittra Singthong, Ratchadaporn Oonsivilai

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Acute and sub-chronic toxicity study of Rang Chuet (Thunbergia laurifolia Lindl.) extracts and its antioxidant activities by Kakanang Posridee, Anant Oonsivilai, Ratchadaporn Oonsivilai

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Maltodextrin from Sweet Cassava: A Promising Endurance Enhancer by Kakanang Posridee, Anant Oonsivilai, Ratchadaporn Oonsivilai

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Golden Barrel Cactus: Unveiling Its Potential as a Functional Food and Nutraceutical Source by Nipha Chaicharoenaudomrung, Kakanang Posridee, Anant Oonsivilai, Ratchadaporn Oonsivilai

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Evaluation of Short-Term Toxicity and Cholesterol-Lowering Effects in Rats Exposed to Dietary Fiber Derived from Cassava Pulp by Kakanang Posridee, Pornariya Chirinang, Anant Oonsivilai, Ratchadaporn Oonsivilai

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A Culinary and Medicinal Gem: Exploring the Phytochemical and Functional Properties of Thai Basil by Panita Prasongdee, Kakanang Posridee, Anant Oonsivilai, Ratchadaporn Oonsivilai

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Boosting <i>Purnica granatum</i> L. Seed Oil Yield: An Adaptive Neuro-Fuzzy Interference System Fuels SC-CO₂ Extraction Breakthrough by Padej Pao-la-or, Boonruang Marungsri, Pornariya Chirinang, Kakanang Posridee, Ratchadaporn Oonsivilai, Anant Oonsivilai

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Optimum aquaculture and drying conditions for Wolffia arrhiza (L.) Wimn by Kakanang Prosridee, Ratchadaporn Oonsivilai, Arak Tira-aumphon, Jittra Singthong, Jirawan Oonmetta-aree, Anant Oonsivilai

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