Meat analogue preparation from cricket and rice powder mixtures with controlled textural and nutritional quality by freeze alignment technique ‌ Kyuya Nakagawa, Ratchanon Chantanuson, Parinya Boonarsa, Nidthaya Seephua, Sirithon Siriamornpun

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Techno-economic assessment of plant-based meat analogue produced by the freeze alignment technique ‌ Teeraya Jarunglumlert, Ratchanon Chantanuson, Ryuta Hayashi, Yuta Katano, Takashi Kusakari, Shinsuke Nagamine, Kentaro Matsumiya, Takashi Kobayashi, Kyuya Nakagawa

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