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  1. 1
    Peningkatan Kinerja UMKM Selama Pandemi Covid-19 melalui Penerapan Inovasi Produk dan Pemasaran Online

    Peningkatan Kinerja UMKM Selama Pandemi Covid-19 melalui Penerapan Inovasi Produk dan Pemasaran Online by Tri Hanifawati, Ratna Sari Listyaningrum

    Published 2021-07-01
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  2. 2
    Pandan Wangi rice as reference food and the use of 25 g portion in glycemic index test

    Pandan Wangi rice as reference food and the use of 25 g portion in glycemic index test by Didah Nur Faridah, Puspo Edi Giriwono, Ratna Sari Listyaningrum, Masayu Nur Ulfa

    Published 2022-07-01
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    Article

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