KAJIAN CARA PENJEMURAN TERHADAP MUTU BIJI KEDELAI by Ratna Wylis Arief, Dewi Rumbaina Mustikawati

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PENGENALAN PENGOLAHAN SUSU KAMBING DI KECAMATAN SUKADANA KABUPATEN LAMPUNG TIMUR [Introduction of Goat Milk Processing in Sub-district of Sukadana, District of East Lampung of the... by Ratna Wylis, Novilia Santri, Robet Asnawi

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PENGARUH TEKNIK BUDIDAYA TERHADAP INTENSITAS PENYAKIT KARAT DAN PRODUKSI KACANG TANAH (ARACHIS HYPOGAEA L.) by Hasanah, Ratna Wylis Arief, dan Junita Barus .

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Packaging types as influencing seed quality in some soybean [Glycine max (L.) Merr.] varieties during storage period by Ratna Wylis Arief, Robet Asnawi, Reny Debora Tambunan, Nila Wardani, Dewi Rumbaina Mustikawati, Made Jana Mejaya

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Steaming Maintains Fatty Acids, Antioxidants, and Proximate Content in Snack Bar Products from Cocoa Beans by Kasma Iswari, null Atman, Leni Marlina, null Riska, Sri Satya Antarlina, Ratna Wylis Arief, null Waryat, Rosniyati Suwarda, Noveria Sjafrina, Alvi Yani, null Sunarmani, Gabriel Herald Joseph, Meivie Lintang, Payung Layuk, Abdullah Bin Arif

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