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Carcass characteristics, meat quality, sensory palatability and chemical composition of Thai native cattle grazing in lowland and Phu Phan mountain forest by Nirawan Gunun, Chatchai Kaewpila, Rattikan Suwannasing, Waroon Khota, Pichad Khejornsart, Chirasak Phoemchalard, Norakamol Laorodphan, Piyawit Kesorn, Pongsatorn Gunun
Published 2024-02-01
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Effect of Heat Processing of Rubber Seed Kernel on In Vitro Rumen Biohydrogenation of Fatty Acids and Fermentation by Nirawan Gunun, Metha Wanapat, Chatchai Kaewpila, Waroon Khota, Sineenart Polyorach, Anusorn Cherdthong, Rattikan Suwannasing, Pairote Patarapreecha, Piyawit Kesorn, Piyawan Intarapanich, Nuttabodee Viriyawattana, Pongsatorn Gunun
Published 2023-02-01
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In Vitro Rumen Fermentation of Coconut, Sugar Palm, and Durian Peel Silages, Prepared with Selected Additives by Waroon Khota, Paiwan Panyakaew, Piyawit Kesorn, Pongsatorn Gunun, Rattikan Suwannasing, Thachawech Kimprasit, Premsak Puangploy, Ketinun Kittipongpittaya, Anusorn Cherdthong, Suwit Thip-uten, Pakpoom Sawnongbua, Chatchai Kaewpila
Published 2023-06-01
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Ensiling Cyanide Residue and In Vitro Rumen Fermentation of Cassava Root Silage Treated with Cyanide-Utilizing Bacteria and Cellulase by Waroon Khota, Chatchai Kaewpila, Rattikan Suwannasing, Nikom Srikacha, Julasinee Maensathit, Kessara Ampaporn, Pairote Patarapreecha, Suwit Thip-uten, Pakpoom Sawnongbue, Sayan Subepang, Kriwit Khanbu, Anusorn Cherdthong
Published 2023-02-01
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